Weekly Menu
Monday, June 17th
Macaroni and Cheese $10.95/lb.
Tomato and Corn Salad $9.95/lb.
Marinated Kale $9.95/lb.
Tuesday, June 18th
Chicken Kebab $12.95/lb.
Carrot and Raisin Salad $7.95/lb.
Chickpea with Citrus $8.95/lb.
Wednesday, June 19th
Hoisin Glazed Flank Steak $18.95/lb.
Sesame Asparagus $9.95/lb.
Scallion Rice $7.95/lb.
Thursday, June 20th
Sage and Garlic Pork Tenderloin $15.95/lb.
Roasted Vegetables $9.95/lb.
Mashed Sweet Potatoes $8.95
Friday, June 21st
Fig Glazed Turkey Meatloaf $12.95/lb.
Spinach Salad w/Cashews $10.95/lb.
Whole Wheat Pasta Salad $8.95/lb.
Saturday, June 22nd
Buttermilk Chicken Drumsticks $10.95/lb.
Garlic Mashed Potatoes $7.95/lb.
Broccoli with Pecorino $9.95/lb.

