Weekly Menu
Monday, May 5
Meatloaf $11.95/lb
Mashed Potatoes $7/lb
Brussels Sprouts $8.95/lb
Tuesday, May 6
Chicken Piccata $12.95/lb
Spring Risotto $8.95/lb
Eggplant Involtini $8.95/lb
Wednesday, May 7
Grilled Lamb Kofte $12.95/lb
Lemon Za'atar Chicken $9.95//b
Pilaf, Shepherd's Salad, Cacik
Thursday, May 8
Porchetta $11.95/lb
Garlic Shrimp $18.95/lb
Baked Cheese
Grits $8.95/lb
Friday, May 9
Coq au Riesling $11.95/lb
Green Garlic Champ $8.95/lb
Spring Vegetable Saute $9.95/lb
Saturday, May 10
BBQ Beef $16.95/lb
Chicken and Andouille Jambalaya
$10.95/b
Baked Beans
$7.95/lb
