Our Kitchen
| The kitchen at SEF prepares an array of fresh foods daily, from sandwiches and soups to entrees, salads and sides. But did you know that they stock our shelves and freezer with other tempting options (made with the finest ingredients) that can make an effortless dinner or stock your pantry? Look for: | ||
| Salt Cod and Potato cakes | Ready-to-bake Gougeres | |
| Chicken Pot Pie | Mini Fig-Glazed Turkey Meatloaves | |
| Tomato Basil Sauce | Ragu Bolognese | |
| Duck Confit | Fresh Housemade Sausages | |
| Mini Niman Ranch Beef, Pork and Veal Meatloaves |
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| The more ambitious home cook should never be without a stock or two in the freezer and useful fats, and we normally have: | ||
| Vegetable Stock | Roasted Chicken Stock | |
| Veal Stock | Fish Stock | |
| Duck Fat |
Leaf Lard | |
| The Housemade Charcuterie offerings at SEF are some of the best anywhere. |
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| Pork and Duck Rillettes | Pancetta | |
| Duck and Veal Pates |
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| Bresaola | Chicken Liver Mousse | |
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This is only a partial list of the things we offer.
We may not have everything at the same time, but we invite you to poke around. You're bound to make some exciting discoveries! |
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