Cheese Philosophy
Just like the other products on our shelves, our cheeses each tell a story of a place, a family, or a culture. But unlike the other products, our cheeses are very much alive. We store most of our cheeses in the cheese cave under our Cambridge store. Each day we get deliveries of perfectly aged cheeses from the cave. In the mornings we clean each cheese individually, removing the part of the cheese that touched the plastic wrap overnight.

Follow this link to www.formaggiokitchen.com for an snapshot of our ever changing cheese selection.  New cheeses arrive at least once a week either from New England farms or from Europe, and many seasonal or small production cheeses come and go quickly! If you are looking for a specific cheese, please feel free to call us at 617-350-6996 or email our cheese buyer at david@southendformaggio.com to check on availability.  This ever changing nature of both our cheeses and our inventory is what keeps us so inspired and fascinated by the incredible, edible cheese.  

We welcome you to follow us on Facebook or on Twitter for frequent cheese updates!  The staff of all three stores also contributes to the fun and informative Formaggio Cheese Blog.