Just in- an inexpensive pleasure from the Basque country- Sagardo Natura, aka natural cider. This barely fizzy cider is made from apples ground and pressed in the fall and fermented in large casks until spring when it is bottled unfiltered. Basque cider bars traditionally pour this treat from a great height to "fizz" the cider against the edge of the glass, and the customer downs the cider quickly as it is said to be at its best when just poured. Try it with spicy chorizos, garlicky seafood dishes, and cheese plates with membrillo. $10.95 per bottle available at both South End Formaggio and Formaggio Kitchen