Take-Out Menu

  • Friday, May 9
    Coq au Riesling $11.95/lb
    Green Garlic Champ $8.95/lb
    Spring Vegetable Saute $9.95/lb

  • Saturday, May 10
    BBQ Beef $16.95/lb
    Chicken Andouille Jambalaya $10.95/lb
    Baked Beans $7.95/lb