Formaggio Kitchen, Huron Ave, Cambridge
Just in time for Labor Day, our own grillmeister Eric (commandeer of
our popular Saturday sidewalk barbecue) will share the secrets of his trade
with tastes of our favorite meats and side dishes. He will be joined by
wine guru Adam, who will show you that beer isn't the only beverage
that pairs perfectly with barbecue. $35 per person. Follow this link to sign up or for more information.

South End Formaggio
Join our beer buyer Anthony Liberti for a free tasting of Oktoberfest beers from Ayinger, Weihenstephaner and more paired with delicious cheeses.  5-7pm free to the public. 

South End Formaggio
Stop by to meet the man behind Potter's crackers, one of our favorite crackers for cheese. These crunchy crackers are made with organic ingredients, sourced
as locally as possible, and are mixed, rolled and baked fresh in Madison, Wisconsin. 4-6pm free to the public

South End Formaggio
Join us for a tasting of organic wines from Italy including the new vintages of both Sergio Mottura wines, Orvieto and Grechetto. Hosted by David Mitchell of Violette Imports.  Free to the public. 

Formaggio Kitchen
244 Huron Ave, Cambridge
Our most popular class! Our cheesemongers will help you broaden your
knowledge of one of our favorite subjects. We will talk about the
history and process of cheesemaking, and how our favorite modern-day
cheesemakers (many of whom we have visited) are embracing artisan
traditions. Learn the basics of tasting and building your own cheese
plate, and sample a few wines and beers for good measure. Please call or email classes@formaggiokitchen.com to sign up.

Formaggio Kitchen
244 Huron Ave, Cambridge
Europe may have had a headstart when it comes to artisanal food
traditions, but the U.S. is catching up in ways that are no less than
thrilling. From Connecticut farmstead cheese to Minnesota honey to
California beer, American artisans are producing foods that honor
tradition but offer a distinctly New World perspective. Join cheesemongers Vince and
Emily as we tour America and sample the best of the domestics.Cost is $35 per person, click here to sign up.

South End Formaggio
Join us in welcoming Steve Sando from Rancho Gordo New World Foods to South End Formaggio for our first ever bean tasting! We will be making some beany treats so stop by for a taste and meet the man behind Rancho Gordo. Free to the public. Time to be announced.  

"All of my agricultural
pursuits have been based on being someone who likes to cook but gets
frustrated by the lack of ingredients, especially those that are native
to the New World. It seems to me these indigenous ingredients should
be familiar, if not common but instead our own food is considered
exotic and sometimes in danger of being lost as we pursue a watered
down Euro-centric diet. American cuisine seems to be in a position
of re-inventing itself and I'd love to include ingredients, traditions
and recipes from south of the border as part of the equation. I love
the concept of The Americas. I feel as if it's just as important as
the European heritage many of us share." -Steve Sando

South End Formaggio
Some of our favorite wines come from the blurry Basque line between France and Spain. Stop by to taste a selection of whites and reds from northern Spain and Southern France including one of our best value txakolinas. Hosted by Martin of Oz Wines. Free to the public 5:30-7:30pm

South End Formaggio
This evening David Mitchell of Violette Wines will be sampling three organic wines from France including our new biodynamic Beaujolais-Villages. 5:30-7:30pm Free to the public.