We offer platters, appetizers, sandwiches and bagged lunches and dinner items. Custom menu items are available. Call us at 617-350-6996 or email info@southendformaggio.com between 7am and 3pm Mon-Sat to discuss your needs. 

How to Order

• Orders may be placed by phone 617-350-6996 or fax 617-357-6951 from 7am-3pm Monday-Saturday. Forty-eight hours prior notice is required, not including Sunday.
• Courier deliveries can be priced upon request.
• Due to ingredient price fluctuation, our prices are subject to change without notice.
• Small platters serve 8-10 people, medium platters 15-20, and large platters 35-40 as an appetizer portion. Platters are garnished and ready to serve.
• Appetizer and meal items are fully cooked and ready to reheat.

PLATTERS

The “Classic” Cheese Platter $70 small / $120 medium / $140 large
An assortment of cheeses handpicked by our expert Cheesemongers, garnished with fresh & dried fruits,  nuts and crackers. Cheeses are labeled with cheese name, type of milk & place of origin.

The “Connoisseur” Cheese Platter $85 small / $145 medium / $200 large
A selection of the world’s finest cheeses, including many of our exclusive imports. Expect stronger &  more complex flavors. Accompanied by fresh & dried fruits, nuts & crackers. Cheeses are labeled with cheese name, type of milk and place of origin.

Charcuterie Platter $95 small /$140 large
An assortments of meats including house-made pâtés, prosciutto slices, smoked speck, and salami. Garnished with cornichons and whole-grain mustard and accompanied by sliced baguette.

Italian Antipasto Platter $80 small / $145 large
A hearty platter piled with an assortment of roasted vegetables, marinated artichokes, sliced salami, Prosciutto di Parma, fresh mozzarella, roasted red peppers and our house olive mix. Sliced focaccia is included for serving. (Also available vegetarian)

Fresh Fruit Platter $65 small / $95 large
The freshest assortment of seasonal fruits, organic whenever possible. Great for brunch, breakfast, afternoon tea, dessert, or alongside a cheese platter.

Smoked Salmon Platter $90 (Feeds 20 people as an appetizer portion)
One pound of hand-sliced Scottish smoked salmon from Daniel Boulud. Garnished with brown bread, hard-boiled eggs, capers, chopped red onion, sliced cucumber, lemon and dilled cream cheese. Perfect for brunch.

Half Meat/Half Cheese Platter $95 (Serves approximately 15-20 people) Best for small gatherings where you’d like a smaller quantity of cheeses with sliced meats and pâtés.

Middle Eastern Mezze Platter $65 small / $95 large
Hummus, Baba Ghanoush and Muhammara spreads are surrounded by mixed marinated olives and stuffed grape leaves and accompanied by a basket of crispy pita chips for dipping. Vegetarian.

Garden Crudité Platter, $65 sm / $90 lg
The freshest vegetables available, organic whenever possible, usually including haricots vert, celery, asparagus, carrots, cherry tomatoes and bell peppers. Served with a garlic parmesan crème frâiche dip.

The Breakfast Platter, $4.50 per person
An abundant assortment of freshly baked pastries (croissants, muffins, scones) garnished with fresh fruit, served with preserves and sweet cream butter.

SANDWICHES PLATTERS & BAG LUNCHES

Deli Platter $8.95 per person
Sliced Turkey, Rare Roast Beef, Niman Ham, Salami, Provolone and Swiss
Cheese arranged on a platter for ‘make your own’ sandwiches, with Dijon
mustard, mayonnaise, tomato, onion and sliced bread. We use all natural meats.

Assorted Sandwich Platter, $8.50 per person
A variety of our hearty sandwiches halved and arranged on a platter, and garnished with fresh vegetables. Add JP’s chips for an extra .65 per person.

Brown Bag Lunches, $10.95 per person
Each bag contains a sandwich, potato chips, fresh fruit and a cookie or bar. A variety of sandwich options are available.

APPETIZERS

Housemade Mini Quiche, $9/dozen
Bite-sized mini quiches in crisp fillo crusts. Vegetarian or with ham.

Mini Housemade Cod and Potato Cakes, by the pound at market price

Mini Housemade Crab Cakes, by the pound at market price

South End Formaggio Cheese Gougères, $9/Dozen
Our irresistible bite-sized savory cheese puffs. Perfect with Champagne!

Stuffed Figs or Dates, $24/Dozen
Filled with rich blue cheese and caramelized walnuts.

Stuffed Grape Leaves, $8/dozen
Vegetarian. Filled with seasoned rice.

Party ChickenWings, $8/pound
Chicken wings rubbed with our house-made spice blend & served with blue cheese dip.

Dips and Spreads,
• South End Formaggio Hummus $8/lb
• Baba Ghanoush $8/lb
• Muhummara- The classic toasted walnut, roasted sweet red pepper and garlic spread. $11/lb
• Guacamole- market price
• White Bean and Sage $8/lb
Seasoned Baked Pita Chips or Olive Oil Crostini $8/lb

SALADS

Simple Mesclun Salad $3.50 per person
Classic mixed green salad with House Vinaigrette

Organic Arugula and Shaved Pecorino Salad $4 per person
With House Vinaigrette

ENTREÉS
We offer a wide selection of entrees, salads and sides to fit your taste and budget. We are happy to work with you to make a custom menu for your gathering. Organic and naturally-raised meats are available upon request. Below are just a few of our best-sellers.

Three Cheese and Vegetable Lasagna, $50
Made with fresh pasta sheets and seasonal vegetables. (serves 8-10)

Niman Ranch Lasagne Bolognese, $65
Made with fresh pasta sheets and our rich Niman Ranch beef and pork ragú. (serves 8-10)

Classic Chicken Pot Pie $10.95/lb
With Bell and Evans chicken, carrots, peas, and a flaky pastry crust.

Lemon Roasted Salmon Market Price

South End Meatloaf $15.95/lb
Made with Niman Ranch Beef, Pork & Veal, and our special blend of seasonings.

Braised Brisket Market Price

Rosemary and Garlic Roasted Leg of Lamb Market Price

DESSERTS

Cookie & Bar Platter $3.95 per person
Dark chocolate brownies, bars & assorted cookies.

Chocolate Cupcakes $2.25 each

 WINES AND BEERS
We offer a 10% case discount on all wines and beers. Our expert staff is on hand every day to help you pair wines or beers with your catering order, and we will be happy to chill beverages for you.