• Tuesday, May 21st
    Ginger-Garlic Shrimp $19.95/lb.
    Hoisin Glazed Eggplant $8.95/lb.
    Coconut Rice $7.95/lb.

     

  • Wednesday, May 22nd
    Chicken Pot Pie $10.95/lb.
    Glazed Carrots $9.95/lb.
    Lentils w/Tomatoes $8.95/lb.

  • Classes at our Annex and Cambridge Location
  • Memorial Day Weekend Wine Tasting: Fri, May 24th 5-7pm
  • Summer Wine Tasting: Fri, June 14th 5-7pm