• Friday, May 9
    Coq au Riesling $11.95/lb
    Green Garlic Champ $8.95/lb
    Spring Vegetable Saute $9.95/lb

  • Saturday, May 10
    BBQ Beef $16.95/lb
    Chicken Andouille Jambalaya $10.95/lb
    Baked Beans $7.95/lb

  • Fri, May 23rd: Weekend White Wine and Rose Tasting
  • Wed May 8th:The Fine Art of Cheese Tasting, 6-9pm, Boston Center For Adult Education