• Wednesday, March 4th
    Chicken Pot Pie $10.95/lb.
    Roasted Winter Squash $9.95/lb.
    Cajun Potatoes $7.95/lb.

  • Thursday, March 5th
    Veal & Ricotta Meatballs $13.95/lb.
    Swiss Chard $12.95/lb.
    Pasta w/Tomato Basil Sauce $8.95/lb.


  • Classes at our Annex and Cambridge Location