• Friday, October 24th
    Veal & Ricotta Meatballs $13.95/lb.
    Sautéed Swiss Chard $12.95/lb.
    Pasta w/ Roasted Tomatoes $8.95/lb.

  • Saturday, October 25th
    Maple Brined Turkey Breast $19.95/lb.
    Broccoli Gratin $9.95/lb.
    Butternut Squash Puree $7.95/lb.

  • Classes at our Annex and Cambridge Location
  • Far From the Tree Cider Tasting: Fri, Oct 24th 5:30-7:30pm
  • Meet the Winemaker: Umberto Valle from Trevalle Winery Oct 30th